• Child Nutrition

      

    Welcome to the Child Nutrition Department's Home Page

     

    The Child Nutrition Department is responsible for the nutritional well-being of our students, which includes the East Brunswick Board of Education’s participation in the National School Lunch Program and the National School Breakfast Program. We plan and prepare food that is not only nutritious but also appetizing and in compliance with all federal and state regulations and policies. Every school day, our dedicated staff serves approximately 4,000 meals. These meals are offered free and reduced to children who meet certain financial eligibility guidelines.

     

     

    Click here for summertime Grab and Go Meal Information
     
     
     

    Per the state of New Jersey, effective September 4, 2020, all students, regardless of meal status, may receive breakfast and lunch meals at no cost.

     

    MENUS

        
    July Lunch                                                July Breakfast
     
    August Lunch                                           August Breakfast
     
                                                   
      
     
      Click Here for Additional Nutrition Education and Activities for Students 
      
     
    *For nutritional information regarding our schools' menu items please click here. (website not supported by Internet Explorer)
     
    *To learn how to navigate through the nutrition information website please click here.                 

     
     

     

     

     

    Meal & Milk Costs
    		 Lunch Milk Breakfast
    Grades K-5 $3.10 $0.60 $2.00
    Grades 6-7 $3.35 $0.60 $2.25
    Grades 8-9 $3.35 $0.60 $2.25
    Grades 10-12 $3.60 $0.60 $2.50
    Reduced - all grades $0.00 N/A $0.00
     

    Free or Reduced Price Meals

    A child whose family size and family income are at or below guidelines set by the Department of Agriculture may be eligible for free or reduced meals. Parents who do not apply in September may become eligible during the school year if circumstances change.  In order for a meal (breakfast or lunch) to qualify as a reimbursable meal, your child must take a fruit, 100% 4oz fruit juice or a vegetable. 


    Free and Reduced Meal Applications are now available through Parent Access in the “Forms Library”

    An official notice of the child's eligibility will be sent to parents through parent access. Provisions are made for appeals in cases of disagreement. Verification of the applicant's eligibility may be required.

     

    Letter to Parent (English)                            Letter to Parent (Spanish)
     
     
    Sharing Information (English)                    Sharing Information (Spanish)
     
     
     
  • Prepayment Information

    As you know, our district operates a Point of Service System in the cafeteria at each school. There are two ways to deposit funds:      

    1.   Online Payments: Parents/Guardians are strongly encouraged to utilize this method since it is fast, easy, and safe. In order to deposit funds into the account, parents/guardians must create an online account for each child at www.myschoolbucks.com and follow the procedures there. You will be required to supply your child's student identification number and the first initial of the student's first and last names. There is a transaction fee collected online to use this method of payment.      

    2.    Student Payments: Parents/Guardians who do not utilize the online system to deposit funds may provide a check or money order payable to "East Brunswick Public Schools", which can be mailed to; East Brunswick Public Schools, Child Nutrition Department, 760 Route 18, East Brunswick, NJ 08816. Please include students name and/or student ID#.

    Please note that payments will no longer be accepted at any of the schools or The Child Nutrition Office.

     

    East Brunswick Charge Meal Policy

    In cases where the meal account has insufficient funds, the student will be permitted to charge up to four regular meals, ($10.00 limit).  A phone call will be sent via Blackboard for the first three times the student receives an IOU, on the fourth IOU the parent will receive an email directly from Child Nutrition. 

    After the fourth meal the student will receive an alternate meal of either a sun butter & jelly sandwich or a cheese sandwich with milk and a fruit or vegetable. The alternate meal meets the nutritional requirements of the National School Lunch Program. Parents/guardians will be held responsible for paying the past due amount. Funds and negative balances remaining in the student’s meal account at the end of the school year will be carried over to the next school year.

    Please refer to the Regulation 8500 for additional information concerning the POS system.

    In order for a breakfast or lunch to qualify as a reimbursable meal, your child must take a fruit, 100% 4 oz fruit juice or a vegetable. 

    Meal Account Balance Information

    Student Meal Account Balances are managed in accordance with Board of Education Regulation 8500, Part F, which requires that all meal account balances remaining at fiscal year end be carried over for use during the next school year.

    The parent/guardian of any student who permanently leaves the district may request in writing that 1) the student’s account be closed and any remaining funds be refunded, or 2) the funds be transferred to another sibling’s account. All requests must include the student’s identification number and be received by the Child Nutrition Department no later than June 30 of the year in which the student leaves the district in order to be honored.

    Written requests may be forwarded to “East Brunswick Public Schools, Child Nutrition Department, POS Refund, 760 Route 18, East Brunswick, NJ 08816” or via email to childnutrition@ebnet.org.

    Funds will be disbursed in accordance with the district’s bill list schedule.

     

    The East Brunswick Public School District does not participate in the Summer Feeding Program. For your convenience, please click on the following link to find the closest location.

    https://www.fns.usda.gov/sfsp/summer-food-service-program

     

    Contact Information

    Michael Capobianco, Food Service Director
    Cathy Rowe-McKenzie, Administrative Assistant
    Phone: 732-613-6718
    Fax: 732-640-5295